Tanduay Intrigues At Chicago Gournmet

Tanduay Asian Rum participated in the Chicago Gourmet from Sept. 27-28 at the Windy City’s famous Millennium Park. The weekend event showcased more than 150 of the city’s finest restaurants, chefs, and beer, wine and spirits brands.


Making its Chicago debut, Tanduay sampled four cocktails – the Ginger Mojito, Black & Tsunami, the Philippine Passion and Asian Rum & Cola. Each signature beverage was shaken and stirred by Chicago bartender Carlos Cuarta and enjoyed by the nearly 10,000 attendees over the two days.

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