Last night, at the Food & Wine Classic in Aspen, The Centurion Lounge by American Express celebrated its culinary masterminds behind the food and beverage creations for the brand’s new luxury airport lounges rolling out throughout the country. Among them were Jim Meehan and Anthony Giglio – the Mixologist and National Wire Director for The Centurion Lounges by American Express, respectively. Currently lounges are located in Dallas / Fort Worth and Las Vegas McCarran airports and just last week, the two newest locations in LaGuardia and San Francisco International airports were announced.
BELOW: Mixologist Jim Meehan and Wine Director Anthony Giglio celebrate The Centurion Lounge by American Express at Food & Wine Classic, Aspen
