1 1/2 oz. Partida Blanco tequila
3/4 oz. St. Germain elderflower liqueur
1/2 oz. Lemon juice
Hard apple cider
Build ingredients in a highball glass with ice, finish with cider. Stir and garnish with apple or lemon slices.
Partida Tequila’s Bartender Ambassador Jacques Bezuidenhout created this recipe.