Control State Update January 13, 2015

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The Staff
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January 13, 2015 Edition CONTACT US bullet SUBSCRIBE bullet WEB bullet ADVERTISE
TOP NEWS
Control State Happenings
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Q&A: HAIL TO THE CHIEF

In 1978, the North Carolina General Assembly approved liquor-by-the-drink permits for the first time in 70 years. Three years later Mike Herring was hired as a field auditor assigned to monitor bars and restaurants granted permits. Click here to read more.
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2014 FISCAL YEAR IN REVIEW

An annual report compiling sales data from all of the control states, placed in a single easy-to-read PDF document. Click here to read more.
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Product Watch
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CHIVAS REGAL EXTRA
Chivas Regal has introduced Chivas Regal Extra, its first new global expression since 2007. Chivas Regal Extra is a selection of whiskies matured in Oloroso sherry casks with Chivas malts, creating a fruity, sweet nose with notes of pears, toffee and ginger, according to the company.Click here to read more.		 HAIG CLUB
Diageo announced the launch of its new single grain Scotch whisky, Haig Club. Developed in partnership with David Beckham and Simon Fuller, Haig Club is crafted at Cameronbridge in Fife, the oldest grain whisky distillery in Scotland. Click here to read more.		 TWELVE FIVE RYE
Congenial Spirits has introduced Twelve Five Rye, a small batch rye whiskey distilled in Iowa. Named for the day Prohibition ended, the whiskey is made at Cedar Ridge Winery and Distillery, the first licensed distillery in Iowa since 1933. Click here to read more.		 DELISH SAUVIGNON BLANC
Don Sebastiani & Sons has unveiled a new ultra-premium Sauvignon Blanc, Delish. The Delish 2013 California Sauvignon Blanc includes fruit from a variety of California counties: 34% from Sonoma, 19% Paso Robles, 18% San Joaquin and 17% Lodi – with the balance from Clarksburg.Click here to read more.
Featured Content
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BRANDY AND COGNAC: STEADY AS THEY GROW

While much of talk lately in the spirit business has been about the surge of whiskey sales in the US, the other brown spirit – brandy and Cognac – has managed to rebound quite nicely from the economic turmoil of a few years ago and even build on a solid growth trend here. Click here to read more.
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TRIP REPORT: VISITING SERRALLES IN PONCE

Earlier this year, I traveled to Puerto Rico to meet with sixth-generation rum maker Roberto Serrallés, vice president of business development at Destilería Serrallés. We met at the company’s rum distillery in Ponce, located on the southern coast of Puerto Rico and separated from San Juan by a winding mountain highway. Click here to read more.
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