Buffalo Trace Distillery will release its 2015 Antique Collection in late September or early October.
The collection will once again feature five limited-release whiskeys of various ages, recipes and proofs:
George T. Stagg
The 2015 George T. Stagg weighs in at 138.2 proof this year. Past releases of this uncut and unfiltered bourbon won top awards, including twice named the number one spirit in the world by F. Paul Pacult’s The Spirit Journal. This year’s release contains bourbon from barrels filled in the spring of 2000. This batch contained 128 barrels, a similar size batch as in previous years. Unfortunately these barrels yielded very little whiskey. Some of the barrels were nearly empty, containing only 1 or 2 gallons. Storage location of these barrels varied across a number of warehouses and several floors, but 84% of the original whiskey was lost to evaporation. Finding a bottle this fall will be harder than ever. This whiskey tastes of expresso, molasses, chocolate, vanilla, and dates, the company says.
William Larue Weller
The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. Previous editions of this wheater won accolades, including the Second Finest Whiskey in the World by Jim Murray’s Whisky Bible2015 edition. The 2015 offering was distilled in the spring of 2003 and aged on the second and sixth floors of Warehouses I, K, and L. This bourbon registers in at 134.6 proof – one of the stronger Weller releases. The flavors include toffee, nougat, and figs, the company says.
Thomas H. Handy Sazerac Rye
Thomas H. Handy is the uncut and unfiltered straight rye whiskey. The 2014 edition was named “World’s Best American Whiskey” at the 2015 World Whiskies Awards. This year’s Handy was distilled in the spring of 2009; aged on the fourth and seventh floors of Warehouses I, K, and M, and weighs in at 126.9 proof. The flavor has been described as fig, clove, and allspice.
Eagle Rare 17 Year Old
The previous edition of this bourbon was honored with a Gold Medal at the 2014 International Wine and Spirits Competition. The 2015 edition has been aging on the first, second and third floors of Warehouses Q and I. This bourbon was aged for seventeen years and tastes of oak, tobacco, and dates, according to the company.
Sazerac Rye 18 Year Old
Last year, Sazerac Rye 18 Year Old was named the third finest whiskey in the world by Jim Murray’s Whisky Bible 2015 edition, and American Whiskey of the Year by Whisky Advocate Magazine. This 2015 straight rye whiskey release has notable flavors of molasses and allspice, with a long, dry finish, the company says. Several years ago, barrels of fully matured Sazerac Rye 18 Year Old were put into a stainless steel tank at Buffalo Trace Distillery to prevent further aging. Since then, whiskey has been drawn each year for bottling. This is the last edition of Sazerac Rye 18 Year Old from that tank. Next year’s batch will be comprised of whiskey that is currently aging in barrels filled in April 1998 and subsequent releases will contain barrels filled in 1999 and so on.
The Antique Collection was introduced more than a decade ago and has become a cult favorite among whiskey connoisseurs.
The 2015 Antique Collection whiskeys will be available in limited quantities starting in late September or early October. Suggested retail price is $80 each. For more information, visit here.
My first sample of ER17 was a 2008 botlte tasted in spring 2009. It was the smoothest bourbon I’d ever tasted and I’ve lusted for more ever since. Today I found two botltes of the 2010 batch and just sampled it wow. The opening smell is harsh but after the first taste it mellows right out. It was all I could do to just sip. Other reviews say the 2008 was better but that is hard to believe. Woodford Reserve has been the best available to me but now that has been put to shame. Tonight I may be able to do side-by-side with Macallan 18 (I know, apples and oranges). More notes to come