Here’s a cocktail that mixes rum, chocolate liqueur and other sweet liqueurs for a drink worth savoring after dinner:
2 parts Bacardi Gran Reserva Ocho Años
½ part Cacao Prieto chocolate liqueur
¼ part Sorel liqueur
¼ part Maraschino liqueur
Stir until very cold and pour into rocks glass. Garnish with brandy cherry.
This cocktail was created by the mixologists at Bacardi.