Woodford Reserve Master Distiller Chris Morris explains the three barrels the company's new Master's Collection offering was aged in: maplewood, Sherry wood and Port wood. The three agings take place after the traditional aging in American Oak, which gives rise to the name of the new flavor: Four Wood.
Jameson Irish Whiskey once again took center stage as a premiere sponsor of the annual star-studded 2013 Film Independent Spirit Awards. The event, which took place in Santa Monica, California on February 23, celebrates the year's films, made by film-makers, who embody independence and originality.
On Saturday, February 9, Malibu Red and Compound Entertainment sponsored the Fifth Annual Grammy Midnight Brunch in celebration of the music industry's biggest night. The event was hosted by musical talent Ne-Yo, who teamed up with Malibu to launch the new Malibu Red in 2012.
Peju Winemaker Sarah Fowler Stands in Her Vineyards
ElBulli executive chef Ferran Adrià and Cheers managing editor Peter Kowalke at the Estrella Damm INEDIT beer launch party at Blue Hill at Stone Barns in Pocantico Hills, N.Y.
Ardbeg presented a night of Whisky Exploration on Oct. 23 at The Intrepid Sea, Air & Space Museum in New York City as NanoRacks Managing Director Jeffrey Manber, left, officially returned vials of Ardbeg whisky that spent 3 years in space to Ardbeg's Director of Distilling and Whisky Creation Dr. Bill Lumsden.
Tanduay sampled two signature cocktails-The Blushing Geisha made with Tanduay Gold, Finest Call Mai Tai, Ginger Real and Finest Call grenadine and the Asian Colada blended with Tanduay Silver, fresh pineapple juice, Coco Real and Finest Call Basil Infused Syrup-to close to 500 attendees between the two days.