Home Old Site Breaking News

Breaking News

Trip Report: Visiting the Serralles Distillery in Ponce

Earlier this year, I traveled to Puerto Rico to meet with sixth-generation rum maker Roberto Serralles, vice president of business development at Destileria Serralles.

Q and A: Hail to the Chief

In 1978, the North Carolina General Assembly approved liquor-by-the-drink permits for the first time in 70 years. Three years later Mike Herring was hired as a field auditor assigned to monitor bars and restaurants granted permits.

Newcastle Introduces Scotch Ale

Most Brits know a thing or two about improving through collaboration, and Newcastle Brown Ale is no different. To keep beer discovery fresh and invigorating, Newcastle is kicking off the brand-new series of "collaboration edition" beers made with some of Europe's finest and oldest breweries.

Space-Aged Whisky Returned to Earth

Ardbeg presented a night of Whisky Exploration on Oct. 23 at The Intrepid Sea, Air & Space Museum in New York City as NanoRacks Managing Director Jeffrey Manber officially returned vials of Ardbeg whisky that spent 3 years in space to Ardbeg's Director of Distilling and Whisky Creation Dr. Bill Lumsden.

OLCC Issues Statement Regarding Marijuana Bill

Oregon's Measure 91 -- which legalizes the possession of marijuana -- passed in a statewide referendum on Tuesday. The Oregon Liquor Control Commission now has until Jan. 1, 2016, to draft rules and implement regulations pertaining to the production and sale of marijuana.

Barenjager Honors Top Beardsmen

Barenjager Honey Liqueur helped crown the winners at the Just for Men World Beard and Moustache Championships in Portland, Oregon on Oct. 25.

Day of the Dead Cocktails

This Saturday, November 1, marks Dia de los Muertos, a traditional Mexican and Central American holiday that is observed throughout many households. Keep the festivities going the day after Halloween with this set of Día de los Muertos-themed recipes.

Kahlua Teams With A Beautiful Mess

Elsie Larson and Emma Chapman of A Beautiful Mess offer holiday entertaining tips in partnership with Kahlua.

Another Helping of Halloween Cocktails

With only two days to go until Halloween, it's party planning crunch time. Here is a set of ghoulishly good cocktail recipes for fright night.

Rock and Rye Making A Comeback

New York Times spirits columnist Robert Simonson reports on the return of rock and rye: a blend of rye whiskey and rock candy syrup that was popular in the late 19th century but generally disappeared after Prohibition.

Follow Us

Most Popular