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Earlier Posts

  • Q and A: Hail to the Chief

    In 1978, the North Carolina General Assembly approved liquor-by-the-drink permits for the first time in 70 years. Three years later Mike Herring was hired as a field auditor assigned... Read More »
  • Space-Aged Whisky Returned to Earth

    Ardbeg presented a night of Whisky Exploration on Oct. 23 at The Intrepid Sea, Air & Space Museum in New York City as NanoRacks Managing Director Jeffrey Manber officially... Read More »
  • Newcastle Introduces Scotch Ale

    Most Brits know a thing or two about improving through collaboration, and Newcastle Brown Ale is no different. To keep beer discovery fresh and invigorating, Newcastle is kicking off... Read More »
  • Day of the Dead Cocktails

    This Saturday, November 1, marks Dia de los Muertos, a traditional Mexican and Central American holiday that is observed throughout many households. Keep the festivities going the day after Halloween with this set of... Read More »
  • Rock and Rye Making A Comeback

    New York Times spirits columnist Robert Simonson reports on the return of rock and rye: a blend of rye whiskey and rock candy syrup that was popular in the... Read More »

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