Pernod Ricard Announces Passing of Patrick Ricard

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The son of the company's founder passed away on Friday. He was born in 1945. Details regarding his funeral and an upcoming tribute to him will be forthcoming from the company.

Pernod Increases Stake in Avion

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Pernod Ricard USA now holds a significant majority state in Avion Spirits LLC, owner of tequila brand Avion.

Whiskeys Tied For 2013 World’s Top Spirits Honor

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A Kentucky Straight Bourbon Whiskey and Single Malt Scotch Whisky share the top spot in the Spirit Journal's 2013 ranking of the World's Top 120 Spirits.

ProWein Releases Top Tips for US Visitors

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The city of Düsseldorf, Germany rolls out the red carpet for visitors to ProWein, International Trade Fair Wines and Spirits, which takes place March 24-26, 2013.  For attendees from America, here are some tips on attending the event.

Frankenwein Featured at Prowein Seminars

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Wine produced in the Franconia region of Germany will be highlighted in a session at the ProWein show in Germany next month.

Chivas 18 Wins Trophy at IWSC

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The Pernod Ricard Scotch whisky won the Blended Scotch Whisky trophy at the International Wine and Spirit Competition.

Wild Turkey Celebrates 60 Years of Master Distiller Jimmy Russell

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Break out the bourbon: Wild Turkey's master distiller Jimmy Russell celebrates 60 years of service with the distillery this year.

Barenjager Honors Top Beardsmen

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Barenjager Honey Liqueur helped crown the winners at the Just for Men World Beard and Moustache Championships in Portland, Oregon on Oct. 25.

Suntory’s Japanese Whisky Coming to the U.S.

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Beam Suntory has announced plans to bring its Japanese whiskies to the U.S. market beginning next month. New brands include Yamazaki, Hakushu and Hibiki Japanese whisky.

Hello Vino Wine Assistant App Expands

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The app for Android devices contains more than 140,000 store and restaurant locations in the U.S. for its wine recommendation service. The app also provides label scanning, wine pairings and a journal for consumers to track what they've enjoyed.

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