Product News

Epica Wines has added a Malbec to its portfolio. The 2013 Malbec from Mendoza, Argentina is aimed at Millennial drinkers and has dominant notes of ripe plum, strawberry and violet with black fruit flavors, according to the company.

Heaven Hill Distilleries has introduced Elijah Craig 23-Year-Old Single Barrel Bourbon. The new limited edition release follows the company's 20-Year-Old from 2012 and the 21-Year-Old released last fall.

Whyte & Mackay has announced the nationwide availability of Jura Brooklyn, a single malt Scotch whisky. The whisky has been aged up to 16 years in American White Oak Bourbon, Amoroso Sherry and Pinot Noir casks.

Diageo Chateau & Estate Wines has launched Woodwork Wines, a brand with three varietals. The wines are created using wood staves instead of barrels, which is a lower impact on the environment and allows more robust flavors, according to the company. The three central coast varietals included in the launch are 2012 Cabernet Sauvignon, 2013 Chardonnay and 2013 Pinot Noir. Each is available at a suggested retail price of $14.99 per bottle.

The newest product from Glenfiddich is Excellence 26 Year Old, a Scotch whisky matured in American Oak Bourbon casks for a minimum of 26 years. It's the first single malt from the distiller to use Bourbon casks throughout the entire maturation process and become a permanent addition to the line.

The latest flavor addition to the Svedka portfolio is Svedka Peach. It joins the Swedish vodka's other flavors, including strawberry lemonade, mango pineapple and orange cream pop, among others.

Palm Bay International and Chilean winery Santa Rita have introduced Secret Reserve, a red blend that combines Cabernet Sauvignon, Merlot, Syrah, Petit Verdot and Carmenere.

El Jimador has announced the launch of its first two flavor extensions, Mango Mango and Mexican Lime. Mango Mango is a blend of ripe mango, tropical fruit and crisp citrus with creamy vanilla notes, according to the company, while Mexican Lime combines citrus and tangy flavors.

Concha y Toro and Excelsior Wines have announced Casillero del Diablo's new Devil's Collection, which debuts with a Red 2012 and White 2012. The white is a blend of Sauvignon Blanc, Chardonnay and Gewurztraminer from Chile, while the red is a blend of Carmenere, Cabernet Sauvignon and Syrah, also from Chile.

Heaven Hill Distilleries has introduced CB Peach, a new addition to the Christian Brothers portfolio. CB Peach, a VS Brandy infused with peach flavors, follows the introduction of CB Honey.