Buffalo Trace Distillery Old Fashioned Sour Mash

Buffalo Trace Distillery has released two Old Fashioned Sour Mash whiskeys as part of its long-running experimental whiskey program. Distilled in May of 2002, this recipe used Buffalo Trace’s proprietary mash, and the bourbon was cooked and cooled...

Imported Whisky Trends in 2018

While all the talk the past few years has been about the astounding rebirth of the American whiskey category, producers of many of the world’s best- known imported whiskeys are similarly counting their lucky...

Interview with Tom Jensen, an American Making Whiskey in Ireland

There’s opportunity in America for Irish whiskey. Although the category still trails scotch sales in the U.S. by about 1 to 4, it is gaining steam. Pernod Ricard’s Irish lineup has performed impressively in recent...

Cask Conditioned

Irish whiskey is still high-proof strong after so many years of double-digit growth. More than riding on the coattails of American’s infatuation with whiskey, Irish is enlarging the demographic, bringing new consumers into the...

Irish Whiskey Enters New Phase in Growth and Popularity

Irish whiskey enjoyed another strong year — one more in a string of annual double-digit growth. The category has bulked up, now eclipsing single malt Scotch in volume, if not sales. Irish whiskey is entering...

Canada on the Cusp

Canadian whisky may not get as much respect as its Irish, Scottish and American counterparts these days, but if whisky-buying was “American Idol,” Canadian would definitely be competing in the finals. After all, the entire...

Demand for Japanese Whisky in America Outweighs Supply

Bottles do not last long on store shelves. Shipments are limited. Connoisseurs and curious drinkers grab what they can. The cost to purchase can rise well beyond the suggested retail price. This may sound like...

Eddie Russell Promoted to Wild Turkey Master Distiller

Wild Turkey has promoted long-time employee Eddie Russell to head bourbon distiller. Eddie will work alongside his distillery mentor, and father, Jimmy, a fellow master distiller who has worked at Wild Turkey for 60 years. Eddie is his family's...

Demand for Japanese Whisky in America Outweighs Supply

Bottles do not last long on store shelves. Shipments are limited. Connoisseurs and curious drinkers grab what they can. The cost to purchase can rise well beyond the suggested retail price. This may sound like...

Hibiki Japanese Harmony Blended Whisky

Beam Suntory has announced the U.S. introduction of Hibiki Japanese Harmony Whisky. Hibiki Japanese Harmony pays tribute to the original Hibiki first launched in 1989 to commemorate the Suntory philosophy to live in Harmony with Nature...

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