Buffalo Trace Distillery Old Fashioned Sour Mash

0
Buffalo Trace Distillery has released two Old Fashioned Sour Mash whiskeys as part of its long-running experimental whiskey program. Distilled in May of 2002, this recipe used Buffalo Trace’s proprietary mash, and the bourbon was cooked and cooled...

Bourbon Isn’t Having All the Fun

0
American whiskeys show no signs of slowing There may never have been a time like now in the long history of American whiskey. Bourbon, of course, is on fire, and distillers are now dealing with...

A Global Phenomenon: Bourbon Continues to Boom

1
The chant “Buy American” can now be heard in bars and cocktail lounges around the globe. According to the Beverage Information Group, Bourbon is one of the bankable beverage trends in the U.S. Sales...

Whiskey, Across America

0
Whiskey is now made locally, everywhere in America. The founders of Hudson Whiskey had not intended to produce craft spirits. The company operates on farmland originally purchased ten years ago to become a rock-climbing ranch. But neighbors...

Maker’s Mark Lets Retailers Customize in ‘Private Select’ Program

0
Whiskey enthusiasts can now make their own Maker’s Mark. The company announced its newest program this week — Private Select. This program allows retail customers to “make their own Maker’s,” the company says, by finishing fully-matured cask strength Maker’s...

Russell’s Reserve Single Barrel Rye

0
Russell’s Reserve has unveiled its Single Barrel Rye. "Rye Whiskey is booming, and Master Distillers Jimmy and Eddie Russell are responding the only way they know how – a 104 proof, barrel-aged spice bomb like only...

Van Winkle Bourbon Annual Release

0
The annual release of the Van Winkle bourbons will begin in November. Unfortunately, the company says, the angel's share was worse this year than in past, meaning lower whiskey yields in 2015. "The result is less 15 year-old...

Behind the Barrel-Strength: An Interview with Wyoming Whiskey’s David DeFazio

0
The first legal distillery in Wyoming has launched its first barrel-strength bourbon. Wyoming Whiskey opened nine years ago in Kerby, Wyoming. The distillery crafts whiskey from the state’s natural resources, including grains grown within one mile of the...

Orphan Barrel Launches Gifted Horse, an Accidental Whiskey

0
Misfortune can sometimes turn into opportunity. Even better when there’s whiskey involved. Such was the case with the seventh release from Diageo’s Orphan Barrel line: Gifted Horse American Whiskey. This new bottle — with a suggested retail...

Interview: Woodford Reserve Master Distiller Chris Morris Talks Small-Batch Whiskey

0
Woodford Reserve joined a growing movement in whiskey last year by starting its own limited-release, small-batch line. The Woodford Reserve Distillery Series launched last July with Double Double Oaked and Sweet Mash Redux, and expanded this year with Frosty Four Wood. These distinctly tasting...

Most Popular