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Whiskey, Across America

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Whiskey is now made locally, everywhere in America. The founders of Hudson Whiskey had not intended to produce craft spirits. The company operates on farmland originally purchased ten years ago to become a rock-climbing ranch. But neighbors...

A Global Phenomenon: Bourbon Continues to Boom

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The chant “Buy American” can now be heard in bars and cocktail lounges around the globe. According to the Beverage Information Group, Bourbon is one of the bankable beverage trends in the U.S. Sales...

The Spice Trade

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Flavored and spiced rums drive business by promising the beach in a bottle. Sun, sand and surf — lazy summer days and easy-drinking rum cocktails continue to attract a thirsty, young LDA crowd. Spiced and...

Bourbon Isn’t Having All the Fun

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American whiskeys show no signs of slowing There may never have been a time like now in the long history of American whiskey. Bourbon, of course, is on fire, and distillers are now dealing with...

Modernizing Michigan

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How the MLCC is utilizing technology to drastically improve processes. Andrew J. Deloney’s philosophy of leadership can be summed up in two words: continuous improvement. Since his June 2011 appointment by Governor Rick Snyder to serve...

The Undiscovered Pearl Next Door

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Canadian wines are surprisingly diverse. Six control states share a border with a large wine-producing country that until recently wasn’t recognized by most American consumers for much beyond maple syrup and hockey. But that’s changing,...

There’s an App for that Alcohol

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How you buy a bottle of wine or order a cocktail at a bar could be quite different in a couple of years. The alcohol industry is digitizing. A slew of new websites and cellular...

Two of a Kind: Pairing Wines with Proteins

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Helping customers determine what wines pair well with proteins can be a matter of overcoming misconceptions. With wine/meat matches, some people are inclined to plate chicken or fish with a white, or heavier meats with...

No Mixing Required

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Americans today crave convenience. And in the spirits category, what can be more convenient than Ready 
 to Drink (RTD) cocktails and shots? These products contain fresh, premium ingredients, often in small, sealed, one-serving containers....

Profiting From Gin’s Renaissance

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With all due deference to vodka’s longstanding market dominance—which now accounts for almost 35% of all distilled spirits sold—drinking patterns do inevitably shift. The question then becomes, what will be the largest beneficiary of...

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