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Guinness Blonde American Lager is now available from the makers of Guinness Stout. The new beer is made in Latrobe, Pennsylvania, using American hops and Guinness' 125-year-old yeast. It is the first release in the Guinness Discovery Series, a new concept showcasing a range of "fusion brew" options.

Libbey Foodservice has introduced a new glass designed specifically for hard cider. The new glass features Fizzazz technology to increase effervescence, allowing the ciders to achieve a more beer-like experience, according to the company.

Smirnoff has launched a line of premixed shot mixes called Smirnoff Sours. Released with flavors including Green Apple, Watermelon and Fruit Punch, Smirnoff Sours are sold in neon bottles that glow in the dark under black light.

The bourbon maker teams with Liquor.com for the second annual contest in which mixologists from around the country submit their best Manhattan recipes.

Marc Satterthwaite (Brown Forman) is the new chairman of NABCA's Industry Advisory Committee and Rick Przebieda (Luxco) has been elected vice chair.

Bartender Kenta Goto serves up the Far East Side -- a take on a mojito featuring Gekkeikan Nigori -- at last month's Sake: Unfiltered event at KOA Restaurant in Manhattan.

The popular scotch whisky maker announced a pair of new expressions as part of its recently launched Nadurra range.

As Guinness Blonde continues to hit shelves around the nation, we compared two cities from opposite sides of the Atlantic that were central to production.

Guinness raised a glass in honor of The Leary Firefighters Foundation by presenting LFF founder Denis Leary with more than a half a million dollar donation on Sept. 30 in New York City.

The popular Canadian Whisky hit the one million mark Monday, a year after celebrating its 10th anniversary.