Q&A: Master Distiller German Gonzalez Talks Aging Tequila in Scotch Barrels
The recent boom in craft alcohol and connoisseurship has given rise to creative production techniques, including in barrel-aging.
Distilleries know that modern drinkers expand their palates beyond one single category. This has led to some interesting crossovers, like whiskey aged...
The Craft of Tequila: How Artisanal Techniques Have Lifted The Category
At a time when tequila sales are booming both in the U.S. and internationally, and a flood of new brands continue to appear at retailers’ doors, it’s difficult to assemble a price assortment that...
Interview: How Patrón Stays Small-Batch Despite Its Large Size
Patrón Tequila has used artisanal production techniques well before that trend swept through spirits and marketing. The brand has long positioned itself as ultra-premium and has become a giant of the top-shelf. Still, the company...
