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Podcast: Top Trends Among Growth Brands Winners

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Melissa and Kyle talk with Marina Velez, research director for our sister company, The Beverage Information Group. The discussion centers on the top alcohol trends among the 2024 Growth Brands Spirits and Wine winners....

Q&A: Winemaker Dario Faccin Talks Italian Wines, Younger Drinkers

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Recently I attended a winetasting for Tenuta Carobbio, which cultivates 123 acres between Florence and Siena. Speaking on behalf of the Italian producer was its winemaker, Dario Faccin. We dined at Ci Siamo, a...

Invivo, Sarah Jessica Parker Launch Pinot Noir

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Invivo continues its five-year partnership with actor and entrepreneur Sarah Jessica Parker with the release of Invivo X, SJP Pinot Noir 2022. This is the third release — and the first red wine — in...

The 2024 Wine Growth Brands Awards — What’s Driving sales

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Coming off three straight years of rapid growth during and after the pandemic, sales in the beverage alcohol industry cooled significantly in 2023. With a few notable exceptions, most spirit and wine categories were...

Wine Reviews: Old World Wines

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We asked the Beverage Dynamics national wine panel to taste and rate old world wines. As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store...

Podcast: Why Natural Wine is Trending

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In this episode we talk about natural wine with Steve Charters, Master of Wine and professor at the School of Wine & Spirits Business in Dijon, France. Steve shares his thoughts on the lack...

Making Sense of Fortified Wines

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Fortified wines are wines to which distilled spirit has been added at the winery. They usually contain 15 to 20% alcohol, so they taste stronger and feel heavier than standard wines, and are served...

Podcast: The Next Generation of Beverage Pros

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In this podcast episode, we chat with Brian Warrener, associate professor at The College of Hospitality Management at Johnson & Wales University in Providence, RI, about the new generation of beverage professionals and their...

Why Aren’t Younger Consumers Drinking Wine?

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Why does the wine category struggle with Millennials and Gen Z? It’s a pressing question as the industry enters potentially treacherous waters in 2024 and ahead. The wine industry had been on an upward trajectory...

Why Bars, Restaurants and Retailers are Embracing Sustainable Alcohol

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Sustainability is no longer just an ethical consideration; it’s a strategic necessity, says Maria Pearman, principal and leader in the food and beverage practice at national advisory and accounting firm GHJ. Data show that...

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