Our Favorite Wines We Drank in 2023
To close out 2023, we asked the Beverage Dynamics national wine panel to taste and rate their favorite wines from this past year.
As always, these selections include brief tasting notes, a rating and the...
Why Bars, Restaurants and Retailers are Embracing Sustainable Alcohol
Sustainability is no longer just an ethical consideration; it’s a strategic necessity, says Maria Pearman, principal and leader in the food and beverage practice at national advisory and accounting firm GHJ. Data show that...
Podcast: The Next Generation of Beverage Pros
In this podcast episode, we chat with Brian Warrener, associate professor at The College of Hospitality Management at Johnson & Wales University in Providence, RI, about the new generation of beverage professionals and their...
Why Aren’t Younger Consumers Drinking Wine?
Why does the wine category struggle with Millennials and Gen Z? It’s a pressing question as the industry enters potentially treacherous waters in 2024 and ahead.
The wine industry had been on an upward trajectory...
Making Sense of Fortified Wines
Fortified wines are wines to which distilled spirit has been added at the winery. They usually contain 15 to 20% alcohol, so they taste stronger and feel heavier than standard wines, and are served...
