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Making Sense of Fortified Wines

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Fortified wines are wines to which distilled spirit has been added at the winery. They usually contain 15 to 20% alcohol, so they taste stronger and feel heavier than standard wines, and are served...

Podcast: The Next Generation of Beverage Pros

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In this podcast episode, we chat with Brian Warrener, associate professor at The College of Hospitality Management at Johnson & Wales University in Providence, RI, about the new generation of beverage professionals and their...

Why Aren’t Younger Consumers Drinking Wine?

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Why does the wine category struggle with Millennials and Gen Z? It’s a pressing question as the industry enters potentially treacherous waters in 2024 and ahead. The wine industry had been on an upward trajectory...

Why Bars, Restaurants and Retailers are Embracing Sustainable Alcohol

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Sustainability is no longer just an ethical consideration; it’s a strategic necessity, says Maria Pearman, principal and leader in the food and beverage practice at national advisory and accounting firm GHJ. Data show that...

Mionetto Unveils Alcohol-Removed Sparkling Wine

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With the no/low-alc movement in full swing,  Mionetto Alcohol-Removed Sparkling Wine heads to retail shelves, available nationwide as of 2024. “Since 1887, Mionetto has continuously pushed the Italian sparkling wine category to new lengths” says Alessio...

Our Favorite Wines We Drank in 2023

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To close out 2023, we asked the Beverage Dynamics national wine panel to taste and rate their favorite wines from this past year. As always, these selections include brief tasting notes, a rating and the...

What’s Popping in Sparkling Wine in 2023

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Sparkling wine has come into its own as a beverage that transcends celebratory toasts. As author Hester Browne quipped, “Always keep a bottle of Champagne in the fridge for special occasions. Sometimes, the special...

Brown-Forman Sells Sonoma-Cutrer, Acquires Stake in Duckhorn

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Brown-Forman this week agreed to sell Sonoma-Cutrer Vineyards to The Duckhorn Portfolio. In exchange, Brown-Forman will receive an ownership percentage of approximately 21.5% in Duckhorn (valued at approximately $350 million), as well as $50 million...

How Sparkling Wine Works

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All wines are bubbly at some point because carbon dioxide is a byproduct of fermenting sugar into alcohol. However, this natural carbonation is usually allowed to dissipate, leaving a still wine behind. Why? It is...

Sonoma-Cutrer Announces Three New California Wines

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California pioneer Sonoma-Cutrer, located in Russian River Valley, has announced three new vintages: the 2022 Sonoma Coast Chardonnay, 2021 The Cutrer Chardonnay and 2021 Russian River Valley Pinot Noir. “With such unique weather and already...

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