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In his first year on the job as Chairman of the Virginia Department of Alcoholic Beverage Control, Jeffrey Painter has grown fond of a certain phrase. “This is not your grandfather’s ABC,” he recalls himself...

In 1978, the North Carolina General Assembly approved liquor-by-the-drink permits for the first time in 70 years. Three years later Mike Herring was hired as a field auditor assigned to monitor bars and restaurants granted permits.

In 1978, the North Carolina General Assembly approved liquor-by-the-drink permits for the first time in 70 years. Three years later Mike Herring was hired as a field auditor assigned to monitor bars and restaurants...

This is the 15th anniversary of the StateWays executive forum, a place where we approach leading officials among the control states and ask them to address key issues and developments that have affected their...

While job growth in U.S. continues to move forward in fits and starts, the overall U.S. economy is still in a modest recovery mode. Depending on which economist or pundit you read or listen...

This Saturday, November 1, marks Dia de los Muertos, a traditional Mexican and Central American holiday that is observed throughout many households. Keep the festivities going the day after Halloween with this set of Día de los Muertos-themed recipes.

1 1/2 oz. Partida Blanco tequila3/4 oz. St. Germain elderflower liqueur1/2 oz. Lemon juiceHard apple cider    Build ingredients in a highball glass with ice, finish with cider. Stir and garnish with apple or lemon slices. Partida Tequila's Bartender Ambassador Jacques Bezuidenhout created this recipe.

Anchor Distilling has redesigned the bottle and label of Chinaco tequila. The new packaging is reminiscent of the brand's early days in the 1980s, which the company says also captures the aesthetic of a single malt whisky.

Mojitos. Caipirinhas. Mai Tais. Cachacas. Rum is a spirit as popular in cocktails as it is on the shelf, conjuring the tropics, beaches, summer and tiki bars regardless of the season.

Patron Spirits has introduced Roca Patron, the company's first line of tequilas produced entirely through the tahona process. Each of the new tequilas (Silver, Reposado and Anejo) is traditionally handcrafted at a specific proof, higher than the company's other tequilas, to create a unique balance of flavors.